Seasonally produced, Northumberland Light Eggnog has become a tradition in Canadian families during Christmas festivities. With the same nutritional benefits as regular milk, eggnog unique blend of spices is a staple for holiday recipes and delicious drinks.
An excellent source of calcium, Northumberland Buttermilk is high in protein and low in fat. Buttermilk offers a wide range of culinary uses, from fluffy pancakes to delightful biscuits.
Ideal in coffee and hot chocolate, Northumberland 5% Light Coffee Cream by Natrel also enhances the flavour and texture of other foods and drinks. Light yet creamy, it’s an excellent alternative to milk in most prepared dishes.
High quality fresh milk from Canadian-owned dairy farms. Northumberland skim white milk is packed with 16 essential nutrients and provides a nutritious and refreshing beverage for the entire family to enjoy!
Ideal in your coffee or over your breakfast cereal for a richer taste, Northumberland 10% Cereal Cream by Natrel also enhances the flavour and texture of other foods and drinks. It’s an excellent alternative to milk in most prepared dishes for a smooth touch.
Northumberland 2% Chocolate Milk combines the sweet taste of chocolate with the 16 essential nutrients in our milk. Its fresh, clean taste makes it a refreshing, healthy option for your afternoon snack!
Looking for a sweet but healthy treat? Northumberland Strawberry milk combines sweetness with the 16 essential nutrients in our milk. It tastes like a milkshake on the go!
Seasonally produced, Northumberland Eggnog has become a tradition in Canadian families during Christmas festivities. With the same nutritional benefits as regular milk, eggnog unique blend of spices is a staple for holiday recipes and delicious drinks.
High quality fresh milk from Canadian-owned dairy farms. Northumberland 1% white milk is packed with essential nutrients and provides a nutritious and refreshing beverage for the entire family to enjoy!
Ideal in coffee and chocolate milk, Northumberland 18% Coffee Cream by Natrel also enhances the flavour and texture of other foods and drinks. It’s an excellent alternative to milk in most prepared dishes for a smooth touch.